'The American Rivera' prepares for The Santa Barbara Film Festival's 30th Anniversary!
Located in Santa Barbara's Public Market, The Pasta Shoppe opened April 2014. Founded by restauranteur Diane Harding with an amazing team of Italian talent, Chef Dodero (formerly Four Seasons Biltmore), Ottavio (Formerly Eataly, NYC).
The inspired menu and ambiance is a nod to Classic Italy with a touch of modern magic. Bringing Santa Barbara 'centric farm to table items, their daily specials and menu bring us back to an afternoon in Tuscany, sipping a glass of wine enjoying, La Bella Vita!